Alo Catering brings the Michelin awarded food and service of Alo Restaurant to each and every event. Our chefs pair the best in seasonal ingredients with classical French technique to create menus that are sure to please. From weddings and celebrations to brand activations and corporate events our dedicated and resourceful event coordinators will tailor our offerings to make sure your event is unforgettable. Our aim is to create a genuine sense of welcome at your event and to over-deliver on your guests’ expectations.
Patrick is the chef and owner of the Michelin starred Alo Restaurant and its sister restaurants (Michelin starred Alobar Yorkville, Salon, Aloette and Aloette Go). His successful restaurants range in styles from white tablecloth fine-dining to high quality take-out. Just think, your event with Alo Catering will be the best grand opening in town.
Nick is the Executive Chef of Alo Restaurant, Salon and Alo Catering. Nick plays an integral role in ensuring that each event runs smoothly from his attention to detail to menu design, food plating and everything in between.
During Manda’s tenure as General Manager at Alo Restaurant, she has curated weddings from ceremony to reception to late night dance parties. Trust that you and your guests will be well cared for when she’s on your team.
The Alo Food Group invests in people. Our culture is one that makes reaching for excellence and constant progression habitual. We look forward to coming to work and take pride in what we do, how we care for our guests, and how we treat each other. We are always searching for like minded individuals. If you would like to join our team please send your cv to email@example.com along with a few words about yourself.